[Darran]

I think that we should probably realise this is a pre-season for more than just the players. It's a learning curve for everyone at the club to get used to things. Whether that be catering, getting to know the ground, in the bar, the stewards, scoreboard, car parking etc. everything is new with how we do things at the club.

Sounds like a lot of people weren't happy with the food, which is annoying but given it's the first time, is fine. Fans have had their say and changes are to be made.

We all need to remember this is new to everyone.

Exactly that Charlie and I'm sure things will continue to improve on all sides of things progress.

[Gladfans]

Sorry Charlie cant agree with your statement “ sounds like alot of people weren’t happy “ a dry bacon roll and a third party observation about a portion of chips. Its along way from the kiosk to the stand maybe they dropped a few or ate some …

[Darran]

Sorry Charlie cant agree with your statement “ sounds like alot of people weren’t happy “  a dry bacon roll and a third party observation about a portion of chips. Its along way from the kiosk to the stand maybe they dropped a few or ate some …

Does it really matter if it was 1 or 100 people who were unhappy? Surely we should be striving to make the catering as good as it can be and the club has listened to the issues from Saturday and things will improve which is great news.

[Grey beard]

When you took your first bite and were dissatisfied?

Went to watch football not have a row over  a bacon roll.

[Joe]

Agree, lots of time to improve. Nothing is ever perfect first time round. Rome wasn't built in a day, and nor were its pizzas.

[OldDirtyGlasses]

Well, I got there early, first through Gate B, was scanned quickly and efficiently by the volunteer family. Had a little wander round the ground drinking it in again. Bought a hot dog from the very polite family running Harvey’s Snack Bar - disappointed with no onions but not the end of the world, the contactless payment was quick and easy and my hotdog followed swiftly. Would have preferred bottles of mustard & ketchup but fully understand why sachets were used. Sank two pints before kick off, enjoying the sun & the building atmosphere. Enjoyed my fries midway through the 2nd half with no queue (had it been Evesham the food options would have been closed by then). Had the bar been open after the match I would have had one or two more pints too.
I thought the matchday experience was very enjoyable. Well done to those involved, it wasn’t all negative. Perhaps some brainiac can develop an app for ordering & paying for food in advance to reduce the queues & hence stress on the food sellers?

[Pims manager again]

Let’s not fall out over “chipgate” (brilliant), teething problems sure, we have been away since 2007, since then we have just turned up and went home.
Now we are standing on our own feet, our own boss.
Evesham snack bar ratings 6/10 at best a miserable b#####d serving you with a personality of a dead man.
Cirencester not much better, C********m..decent grub but expensive so let’s not be too harsh.
Let’s put on what football supporters want..burgers, sausages and associated ancillaries, bovril in winter months and we won’t be far off.
Remember Harvey’s catering is there for the benefit of the Club our Club not his financial gain.
Some post make my blood boil.

[Daveangel]

Went to watch football not have a row over  a bacon roll.

Who said a row?

A simple “this is a bit dry, could I have another/a refund/something else” would have resolved the issue instantly.

[Pims manager again]

Dave have you been in the diplomatic Corps????

[Daveangel]

Missed my vocation.